Pure Essentials Glycemic Control is unique, comprehensive, and provides synergistic nutrients for better blood sugar and energy regulation. Its unique herbal nutrient combination includes:

French lilac (Galega officinalis) is a plant that has been known since the Middle Ages to relieve the symptoms of diabetes mellitus. Galegine (or isoamylene guanidine) is the active ingredient in it that lowers blood sugar by decreasing insulin. Chemical derivatives from galegine include metformin from the biguanide class of antidiabetic medications, which was approved by the FDA in 1995.

Bitter melon / Marah (Momordica elegans) is a plant related to the Chinese cucumber. It is commonly consumed as a vegetable in Asia and has long been used as an adjunct in diabetes management. Additionally, it has anti-bacterial and anti-parasitic properties. Bitter melon also has the potential to down-regulate insulin and is also thought to slow down the aging process.

Huckleberry / Bilberry (Vaccinium myrtillus) is a shrub that has been used traditionally in the treatment of diabetes, and research suggests that its leaf extract can lower blood sugar levels.

Chromium picolinate is a potent form of chromium that helps blood sugar metabolism, improves glucose tolerance, and lowers body weight while increasing lean body mass.

Vanadium ascorbate is a trace mineral that enhances sugar metabolism and reduces the need for insulin in both Type I and Type II diabetics.

Chaste tree berry (Agnus castus) improves hypothalamic–pituitary–adrenal (HPA) axis function, enhancing the often overlooked but important hormonal influence on blood glucose. Hormonal dysregulation and distress increase risk from and complications of Syndrome X/insulin resistance. Additionally, diabetes becomes more brittle and difficult to control when hormonal dysregulation exists.