Cart
(0)
0
Subtotal
$0.00
Cart
(0)
C Buffered Powder
$39.00
The powdered version of our unique, triple re-crystallized Vitamin C that supports immune function and so much more.
Pure Essentials Buffered C offers the most powerful source of vitamin C available, as a pH-balanced, vegetarian, allergen-free, and completely buffered mineral ascorbate.
Our unique formulation uses 100% l-ascorbate that is fully reduced and corn free, so the supplement works more quickly and persistently in the body.
The additional co-factors, metabolites, and transporters in this formulation powerfully enhance absorption and tissue action.
Produced with an exclusive, triple re-crystallization process, this innovative technique creates a product with unprecedented purity and bioactivity
Best of all? Our formulation is free of the side effects associated with other vitamin C supplements.
Blood Pressure Reduction
Obesity, alcohol consumption, physical inactivity, and a high-fat/protein/sugar diet can induce high blood pressure, in part through insulin resistance (Syndrome X).
Increases nitrous oxide (nature’s small vessel relaxation molecule) levels, thus lowering blood pressure via enhanced biopterin action.
Reduced Risk of Artherosclerosis
Lower your coronary and stroke risk with the improved antioxidant, vessel health, and toxin reduction actions of Pure Essentials Buffered C. Furthermore, homocysteine levels and risk are reduced; and aging is slowed by reduced free radical damage.
Removal of Unwanted Metals and Minerals
Promotes the removal of lead. Also lowers the body’s burden of toxic minerals such as lead, mercury, cadmium, arsenic, and nickel. This action occurs both by decreasing uptake of toxic minerals from the intestine and by increasing renal and stool excretion of toxic minerals.
- Benefits
- Nutrients
- Dosage
- References
Benefits
The benefits of Pure Essentials Buffered C’s unique formulation continue, as it is:
• Inclusive of essential minerals like calcium, magnesium, potassium, and zinc, which most Americans are deficient in due to stress, ill health, food processing, toxins, and other factors.
• Free of the side effects associated with other vitamin C supplements.
Produced with an exclusive, triple re-crystallization process. This innovative technique creates a product with unprecedented purity and bioactivity.
Offered in a powder form that makes it practical to dissolve and drink throughout the day. When mixed with water or juice, it produces a tasty, slightly effervescent drink for your enjoyment and convenience. And the benefits of vitamin C, likewise, extend to:
• Blood pressure reduction. Obesity, alcohol consumption, physical inactivity, and a high-fat/protein/sugar diet can induce high blood pressure, in part through insulin resistance (Syndrome X). Vitamin C’s benefits to your blood pressure are based on its ability to:
• Protect the delicate endothelial cells that line blood vessels from free radical and toxin damage.
• Increase nitrous oxide (nature’s small vessel relaxation molecule) levels, thus lowering blood pressure via enhanced biopterin action.
• Induce the production of collagen.
• Removal of lead. Pure Essentials Buffered C lowers the body’s burden of toxic minerals such as lead, mercury, cadmium, arsenic, and nickel. This action occurs both by decreasing uptake of toxic minerals from the intestine and by increasing renal and stool excretion of toxic minerals.
• Reduced risk of atherosclerosis. Lower your coronary and stroke risk with the improved antioxidant, vessel health, and toxin reduction actions of Pure Essentials Buffered C. Furthermore, homocysteine levels and risk are reduced; and aging is slowed by reduced free radical damage.
• Inclusive of essential minerals like calcium, magnesium, potassium, and zinc, which most Americans are deficient in due to stress, ill health, food processing, toxins, and other factors.
• Free of the side effects associated with other vitamin C supplements.
Produced with an exclusive, triple re-crystallization process. This innovative technique creates a product with unprecedented purity and bioactivity.
Offered in a powder form that makes it practical to dissolve and drink throughout the day. When mixed with water or juice, it produces a tasty, slightly effervescent drink for your enjoyment and convenience. And the benefits of vitamin C, likewise, extend to:
• Blood pressure reduction. Obesity, alcohol consumption, physical inactivity, and a high-fat/protein/sugar diet can induce high blood pressure, in part through insulin resistance (Syndrome X). Vitamin C’s benefits to your blood pressure are based on its ability to:
• Protect the delicate endothelial cells that line blood vessels from free radical and toxin damage.
• Increase nitrous oxide (nature’s small vessel relaxation molecule) levels, thus lowering blood pressure via enhanced biopterin action.
• Induce the production of collagen.
• Removal of lead. Pure Essentials Buffered C lowers the body’s burden of toxic minerals such as lead, mercury, cadmium, arsenic, and nickel. This action occurs both by decreasing uptake of toxic minerals from the intestine and by increasing renal and stool excretion of toxic minerals.
• Reduced risk of atherosclerosis. Lower your coronary and stroke risk with the improved antioxidant, vessel health, and toxin reduction actions of Pure Essentials Buffered C. Furthermore, homocysteine levels and risk are reduced; and aging is slowed by reduced free radical damage.
Nutrients
| Energized Nutrients | |
|---|---|
| Vitamin C (100% l-ascorbate, fully reduced, corn free) | 1584 mg |
| Buffering, Essential, Energizing Minerals | |
| Potassium (as ascorbate) | 99 mg |
| Calcium (as ascorbate) | 40 mg |
| Magnesium (as ascorbate) | 16 mg |
| Zinc (as ascorbate) | 600 mcg |
Dosage
Pure Essentials Buffered C is available as a powdered formulation in bottles of 8oz or 16oz. As a dietary supplement, take one rounded half-teaspoon mixed with four (4) ounces of liquid, or as directed by your health professional. Wait for effervescence to stop before drinking. Use only dry measuring spoons. Keep tightly capped and moisture free.
Note: Each rounded teaspoon contains 3.2 grams of fully buffered ascorbate. Each 8-ounce bottle contains 143 servings with a total of 227 grams of ascorbate. Each 16-ounce bottle contains 287 servings with a total of 454 grams of ascorbate.
Note: Each rounded teaspoon contains 3.2 grams of fully buffered ascorbate. Each 8-ounce bottle contains 143 servings with a total of 227 grams of ascorbate. Each 16-ounce bottle contains 287 servings with a total of 454 grams of ascorbate.
References
Ames BN, et al. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA.1993;90(17):7915-22.
Anderson R, et al. Vitamin C and cellular immune functions. Protection against hypochlorous acid-mediated inactivation of glyceraldehyde-3-phosphate dehydrogenase and ATP generation in human leukocytes as a possible mechanism of ascorbate-mediated immunostimulation. Ann NY Acad Sci . 1990;587:34-48.
Appel LJ, et al. A clinical trial of the effects of dietary patterns on blood pressure: DASH Collaborative Research Group. NEJM. 1997;336:1117-24.
Taddei S, et al: Vitamin C improves endothelium-dependent vasodilation by restoring nitric oxide activity in essential hypertension. Circulation. 1998;97:2222-29.
Carr AC, et al. Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E). Circ Res. 2000;87(5):349-54.
Dawson EB, et all. The effect of ascorbic acid supplementation on the blood lead levels of smokers. JACN. 1999;18:166-70.
Heller R, et al. L-ascorbic acid potentiates endothelial nitric oxide synthesis via a chemical stabilization of tetrahydrobiopterin. J Biol Chem. 2001;276:40-7.
Jaffe R. How to do an ascorbate (vitamin C) calibration (‘C Flush’) to determine personal need. HSC, January 2001.
McCully KS. Chemical pathology of homocysteine. III. Cellular function and aging. Ann Clin Lab Sci . 1994Mar-Apr;24(2):134-52.
Anderson R, et al. Vitamin C and cellular immune functions. Protection against hypochlorous acid-mediated inactivation of glyceraldehyde-3-phosphate dehydrogenase and ATP generation in human leukocytes as a possible mechanism of ascorbate-mediated immunostimulation. Ann NY Acad Sci . 1990;587:34-48.
Appel LJ, et al. A clinical trial of the effects of dietary patterns on blood pressure: DASH Collaborative Research Group. NEJM. 1997;336:1117-24.
Taddei S, et al: Vitamin C improves endothelium-dependent vasodilation by restoring nitric oxide activity in essential hypertension. Circulation. 1998;97:2222-29.
Carr AC, et al. Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E). Circ Res. 2000;87(5):349-54.
Dawson EB, et all. The effect of ascorbic acid supplementation on the blood lead levels of smokers. JACN. 1999;18:166-70.
Heller R, et al. L-ascorbic acid potentiates endothelial nitric oxide synthesis via a chemical stabilization of tetrahydrobiopterin. J Biol Chem. 2001;276:40-7.
Jaffe R. How to do an ascorbate (vitamin C) calibration (‘C Flush’) to determine personal need. HSC, January 2001.
McCully KS. Chemical pathology of homocysteine. III. Cellular function and aging. Ann Clin Lab Sci . 1994Mar-Apr;24(2):134-52.